Prepare your taste buds for flavor overload: This Orzo and Broccoli Salad has Italian dressing, feta, almonds and more. Think you can handle it all?
Cook pasta as directed on package, adding the broccoli for the last 2 minutes of cooking. Drain and rinse with cold water to cool.
Toss pasta mixture with tomatoes and peppers; lightly toss with 3/4 cup dressing.
Refrigerate at least 1 hour. Toss with remaining dressing, feta, and nuts just before serving.