5 ratings

Orzo and Broccoli Salad



Prepare your taste buds for flavor overload: This Orzo and Broccoli Salad has Italian dressing, feta, almonds and more. Think you can handle it all?


  • 16 Ounces orzo pasta
  • 1 Cup cherry tomatoes, quartered
  • 1 small red pepper, diced
  • 1 Cup Tuscan House Italian Dressing, divided
  • 1/2 Cup Almonds
  • 1 Cup ATHENOS Traditional Crumbled Feta Cheese
  • 5 Cups head broccoli, cut into small florets


Cook pasta as directed on package, adding the broccoli for the last 2 minutes of cooking. Drain and rinse with cold water to cool.

Toss pasta mixture with tomatoes and peppers; lightly toss with 3/4 cup dressing.

Refrigerate at least 1 hour. Toss with remaining dressing, feta, and nuts just before serving.