Organic Baked Pears

Staff Writer
Organic Baked Pears
Victoria Barton

These warm, cooked pears have a surprise in the middle: a pool of light syrup made of honey and whiskey that livens up the dessert, and adds richness to the fruit.

4
Servings
168
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 organic Bosc pears
  • 2 Tablespoons organic sugar
  • 2 Tablespoons whiskey

Directions

Preheat oven to 350 degrees. Slice each pear laterally 2 inches away from stem. Remove top, and scoop out 1 tablespoon from the body of the pear. Carefully place the open pears on a baking dish. Pour ½ tablespoon sugar and ½ tablespoon whiskey in each hole. Replace the lid of each pear. Bake on the center rack for 30 minutes. Remove from oven. Serve with chocolate sauce.

Organic Shopping Tip

It's recommended that fruits and vegetables listed under the "Dirty Dozen" should always be bought organic.

Organic Cooking Tip

Cooking with all-natural, organic ingredients can make your dish healthier and taste better.

Nutritional Facts

Total Fat
0.2g
0.3%
Sugar
26g
N/A
Protein
0.7g
1.4%
Carbs
37g
12%
Vitamin A
2µg
N/A
Vitamin C
5mg
9%
Vitamin E
0.2mg
1.1%
Vitamin K
10µg
12%
Calcium
19mg
2%
Fiber
6g
23%
Folate (food)
13µg
N/A
Iron
0.3mg
1.6%
Magnesium
13mg
3%
Niacin (B3)
0.3mg
1.4%
Phosphorus
27mg
4%
Potassium
231mg
7%
Sodium
2mg
N/A
Sugars, added
6g
N/A
Zinc
0.2mg
1.7%

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