4
1 rating

Oreo Crack Balls

By
Jane Bruce

This is by far one of the easiest recipes for Oreo balls. For a fun Halloween twist, add some licorice to the balls and create spiders! But beware, these balls are addicting...

12
Servings
362
Calories Per Serving

Ingredients

  • 36 Oreos
  • One 8-ounce package of cream cheese
  • 11 1/2 Ounces semisweet chocolate

Directions

Add the Oreos to a food processor and mix on high until all the Oreos are completely ground up. Add the cream cheese and continue to mix until you can form a ball out of the mixture. Line a baking pan with waxed paper. Roll the Oreo mixture into 1-inch balls and place on waxed paper-lined baking sheet. Place the finished balls into the freezer for 2 hours, or overnight if possible. Once the Oreo balls have frozen, heat the semisweet chocolate over a double-boiler and roll each frozen ball in the melted chocolate. Place chocolate-covered ball on a waxed paper-lined baking sheet and put in the refrigerator so the chocolate can harden. Take out when the chocolate has hardened and enjoy!

Nutritional Facts
Servings12
Calories Per Serving362
Total Fat22g33%
Sugar30gN/A
Saturated11g53%
Cholesterol21mg7%
Protein4g8%
Carbs44g15%
Vitamin A70µg8%
Vitamin D0.1µgN/A
Vitamin E1mg5%
Vitamin K12µg15%
Calcium35mg3%
Fiber3g11%
Folate (food)7µgN/A
Folate equivalent (total)42µg11%
Folic acid21µgN/A
Iron5mg29%
Magnesium50mg12%
Monounsaturated8gN/A
Niacin (B3)1mg5%
Phosphorus89mg13%
Polyunsaturated2gN/A
Potassium209mg6%
Riboflavin (B2)0.1mg7.9%
Sodium212mg9%
Sugars, added15gN/A
Zinc0.8mg5.4%