Oreo Crack Balls

4 from 1 ratings

This is by far one of the easiest recipes for Oreo balls. For a fun Halloween twist, add some licorice to the balls and create spiders! But beware, these balls are addicting...

Servings

servings

Ingredients

36 oreos
one 8-ounce package of cream cheese
11 1/2 ounce semisweet chocolate

Directions

Add the Oreos to a food processor and mix on high until all the Oreos are completely ground up. Add the cream cheese and continue to mix until you can form a ball out of the mixture. Line a baking pan with waxed paper. Roll the Oreo mixture into 1-inch balls and place on waxed paper-lined baking sheet. Place the finished balls into the freezer for 2 hours, or overnight if possible. Once the Oreo balls have frozen, heat the semisweet chocolate over a double-boiler and roll each frozen ball in the melted chocolate. Place chocolate-covered ball on a waxed paper-lined baking sheet and put in the refrigerator so the chocolate can harden. Take out when the chocolate has hardened and enjoy!