Chef Mike Lata and partner Adam Nemirow brought something new and exciting to the Charleston culinary landscape when they opened The Ordinary in 2013. Like sister restaurant, FIG, the kitchen creates some of the most delicious food in the city and the atmosphere, service and bar program are all top notch and make the experience unforgettable.
The Ordinary is a Southern-inspired seafood and oyster bar and the menu features fresh and mostly locally caught products by some of the hardest working fishermen, crabbers, oystermen and producers. And even though the menu changes often, some items not to miss are the oyster platters or the infamous oyster tower (though pricey), their fish pate, tartare or ceviche, the amberjack schnitzel and the oyster sliders.
Awards for the hot spot have been continuous since opening including being named The Daily Meal’s 2013 Restaurant of the Year, Esquire’s Best New Restaurants 2013 and Southern Living’s No. 1 Restaurant of the Year 2013, to name a few.