Orangecello

Orangecello
Staff Writer

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

An easy recipe for "orangecello," courtesy of Chris Donahue at Casa Nonna.

8
Servings
544
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Liter Everclear
  • 3 oranges, zested
  • 29 Ounces water
  • 33 Ounces simple syrup
  • 3 oranges, peeled

Directions

Combine the Everclear, orange peels, water, and simple syrup to taste in a container. Let sit for 30 days, and add the orange zest. Let sit for another 15 days. Filter the limoncello (using a permanent coffee filter or cheesecloth strainer), and bottle.

Nutritional Facts

Total Fat
10g
14%
Sugar
3g
3%
Saturated Fat
1g
4%
Carbohydrate, by difference
109g
84%
Protein
9g
20%
Vitamin A, RAE
132µg
19%
Vitamin B-6
1mg
77%
Calcium, Ca
123mg
12%
Choline, total
5mg
1%
Fiber, total dietary
10g
40%
Folate, total
45µg
11%
Iron, Fe
9mg
50%
Magnesium, Mg
108mg
34%
Manganese, Mn
1mg
56%
Niacin
7mg
50%
Phosphorus, P
285mg
41%
Riboflavin
3mg
100%
Selenium, Se
17µg
31%
Sodium, Na
71mg
5%
Thiamin
3mg
100%
Water
85g
3%
Zinc, Zn
3mg
38%

Orange Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Orange Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.