Orangecello
Orangecello
An easy recipe for "orangecello," courtesy of Chris Donahue at Casa Nonna.
Servings
8
servings
Ingredients
- 1 liter everclear
- 3 oranges, zested
- 29 ounce water
- 33 ounce simple syrup
- 3 oranges, peeled
Directions
- Combine the Everclear, orange peels, water, and simple syrup to taste in a container. Let sit for 30 days, and add the orange zest. Let sit for another 15 days. Filter the limoncello (using a permanent coffee filter or cheesecloth strainer), and bottle.