Orange Cream Ice Pops

Orange Cream Ice Pops
Staff Writer
Patricia Stagich

This take on a classic frozen treat is both refreshing and bursting with bright orange flavor. Made with yogurt and fresh orange juice, this tasty ice pop is a healthy choice for a summer sweet tooth.

Click here to see How to Make Healthy Frozen Treats at Home

4
Servings
84
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Cups vanilla yogurt
  • 1 6-ounce can frozen orange juice concentrate
  • 2 Teaspoons vanilla extract

Directions

In a small bowl, combine the yogurt, orange juice concentrate, and vanilla.  Fill each mold and freeze. If you don't have a mold, simply fill a paper cup with the ice pop mixture and insert a stick and freeze until hardened.

Nutritional Facts

Sugar
10g
11%
Cholesterol
3mg
1%
Carbohydrate, by difference
10g
8%
Protein
9g
20%
Vitamin B-12
1µg
42%
Calcium, Ca
99mg
10%
Choline, total
15mg
4%
Fiber, total dietary
1g
4%
Folate, total
11µg
3%
Magnesium, Mg
10mg
3%
Phosphorus, P
120mg
17%
Selenium, Se
10µg
18%
Sodium, Na
34mg
2%
Vitamin D (D2 + D3)
1µg
7%
Water
82g
3%

Orange Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Orange Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.