- 2 frozen BOCA Veggie Breakfast Links, chopped
- 1/4 Cup cholesterol-free egg product
- 1 Tablespoon ATHENOS Crumbled Reduced Fat Feta Cheese
- 1 Tablespoon finely chopped tomatoes
- Dash freshly ground black pepper
- 1/2 Cup torn fresh spinach leaves
COOK link pieces in nonstick skillet on medium heat 5 min., stirring occasionally and adding spinach for the last minute.
STIR in egg product; cover. Cook 3 to 5 min. or until egg product is set.
SPRINKLE with cheese. Remove from heat; let stand, covered, 2 min. or until cheese is melted. Top with tomatoes and pepper.