Old-Fashioned Pumpkin Pie

Old-Fashioned Pumpkin Pie
Pillsbury

A refrigerated pie crust makes this classic pie easier than ever! Create this favorite any time of year.

Click here to see 6 Classic and Creative Pumpkin Pie Recipes

8
Servings
291
Calories Per Serving
Deliver Ingredients

Ingredients

  • One 9-inch pie crust
  • 2 eggs
  • 3/4 Cups sugar
  • 1 1/2 Teaspoon pumpkin pie spice
  • 1/2 Teaspoon salt
  • One 15-ounce can canned pumpkin
  • One 12-ounce can evaporated milk

Directions

Heat oven to 425 degrees. Place pie crust in 9-inch glass pie pan.

In large bowl, beat eggs with wire whisk. Stir in remaining ingredients until well blended. Pour into crust-lined pan.

Bake 15 minutes. Reduce oven temperature to 350 degrees; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool completely, about 2 hours. Store in refrigerator.

Pumpkin Pie Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Pumpkin Pie Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.

Nutritional Facts

Total Fat
12g
18%
Sugar
25g
N/A
Saturated Fat
5g
26%
Cholesterol
52mg
17%
Protein
6g
11%
Carbs
42g
14%
Vitamin A
458µg
51%
Vitamin B12
0.2µg
2.7%
Vitamin C
3mg
5%
Vitamin D
1µg
N/A
Vitamin E
0.8mg
3.8%
Vitamin K
9µg
11%
Calcium
136mg
14%
Fiber
2g
8%
Folate (food)
17µg
N/A
Folate equivalent (total)
26µg
6%
Folic acid
5µg
N/A
Iron
1mg
8%
Magnesium
26mg
7%
Monounsaturated
4g
N/A
Niacin (B3)
0.6mg
3.1%
Phosphorus
139mg
20%
Polyunsaturated
1g
N/A
Potassium
277mg
8%
Riboflavin (B2)
0.2mg
13.6%
Sodium
326mg
14%
Sugars, added
19g
N/A
Zinc
0.6mg
4.2%

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