4.5
4 ratings

Old-Fashioned Pumpkin Pie

A refrigerated pie crust makes this classic pie easier than ever! Create this favorite any time of year.

Click here to see 6 Classic and Creative Pumpkin Pie Recipes

Ingredients

  • One 9-inch pie crust
  • 2 eggs
  • 3/4 Cups sugar
  • 1 1/2 Teaspoon pumpkin pie spice
  • 1/2 Teaspoon salt
  • One 15-ounce can canned pumpkin
  • One 12-ounce can evaporated milk

Directions

Heat oven to 425 degrees. Place pie crust in 9-inch glass pie pan.

In large bowl, beat eggs with wire whisk. Stir in remaining ingredients until well blended. Pour into crust-lined pan.

Bake 15 minutes. Reduce oven temperature to 350 degrees; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool completely, about 2 hours. Store in refrigerator.

Nutritional Facts
Servings8
Calories Per Serving291
Total Fat12g18%
Sugar25gN/A
Saturated5g26%
Cholesterol52mg17%
Protein6g11%
Carbs42g14%
Vitamin A458µg51%
Vitamin B120.2µg2.7%
Vitamin C3mg5%
Vitamin D1µgN/A
Vitamin E0.8mg3.8%
Vitamin K9µg11%
Calcium136mg14%
Fiber2g8%
Folate (food)17µgN/A
Folate equivalent (total)26µg6%
Folic acid5µgN/A
Iron1mg8%
Magnesium26mg7%
Monounsaturated4gN/A
Niacin (B3)0.6mg3.1%
Phosphorus139mg20%
Polyunsaturated1gN/A
Potassium277mg8%
Riboflavin (B2)0.2mg13.6%
Sodium326mg14%
Sugars, added19gN/A
Zinc0.6mg4.2%
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