Old-Fashioned Pumpkin Pie

Old-Fashioned Pumpkin Pie
Staff Writer
Pillsbury

A refrigerated pie crust makes this classic pie easier than ever! Create this favorite any time of year.

Click here to see 6 Classic and Creative Pumpkin Pie Recipes

8
Servings
103
Calories Per Serving
Deliver Ingredients

Ingredients

  • One 9-inch pie crust
  • 2 eggs
  • 3/4 Cups sugar
  • 1 1/2 Teaspoon pumpkin pie spice
  • 1/2 Teaspoon salt
  • One 15-ounce can canned pumpkin
  • One 12-ounce can evaporated milk

Directions

Heat oven to 425 degrees. Place pie crust in 9-inch glass pie pan.

In large bowl, beat eggs with wire whisk. Stir in remaining ingredients until well blended. Pour into crust-lined pan.

Bake 15 minutes. Reduce oven temperature to 350 degrees; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool completely, about 2 hours. Store in refrigerator.

Nutritional Facts

Total Fat
5g
7%
Saturated Fat
1g
4%
Carbohydrate, by difference
13g
10%
Protein
1g
2%
Vitamin A, RAE
1µg
0%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
7mg
1%
Fiber, total dietary
3g
12%
Folate, total
8µg
2%
Magnesium, Mg
3mg
1%
Phosphorus, P
9mg
1%
Selenium, Se
1µg
2%
Sodium, Na
15mg
1%

Pumpkin Pie Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Pumpkin Pie Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.