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Old-Fashioned Pumpkin Pie


A refrigerated pie crust makes this classic pie easier than ever! Create this favorite any time of year.

Click here to see 6 Classic and Creative Pumpkin Pie Recipes


  • One 9-inch pie crust
  • 2 eggs
  • 3/4 Cups sugar
  • 1 1/2 Teaspoon pumpkin pie spice
  • 1/2 Teaspoon salt
  • One 15-ounce can canned pumpkin
  • One 12-ounce can evaporated milk


Heat oven to 425 degrees. Place pie crust in 9-inch glass pie pan.

In large bowl, beat eggs with wire whisk. Stir in remaining ingredients until well blended. Pour into crust-lined pan.

Bake 15 minutes. Reduce oven temperature to 350 degrees; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool completely, about 2 hours. Store in refrigerator.