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Nutella Cookies Recipe


Not only can you make chocolate hazelnut spread bread, but you can make chocolate hazelnut spread cookies too!


For 3 dozen cookies:

  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup butter
  • 1 1/4 cup Nutella
  • 1 1/3 cup sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 tablespoons soy milk
  • 1 cup milk chocolate chips (optional)


Cream together butter, hazelnut spread and sugars; beat in eggs. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Stir the butter/sugar mix into the dry ingredients until creamy to make the cookie dough. Wrap the dough in plastic wrap and put the dough in refrigerator for at least 1 hour. After an hour, unwrap. Preheat the oven to 375 degrees and set aside a parchment paper lined baking sheet Drop a generous tablespoon of the cookie dough batter and put on baking sheets. Bake for about ten minutes. Repeat until all of the cookie dough has been used.

I highly recommend pairing these cookies with a nice big glass of milk.

*This recipe originally appeared on Frites and Fries.