Nutella Chocolate Chip Cookies

Nutella Chocolate Chip Cookies
Nutella Chocolate Chips
Nutella Chocolate Chips

Nutella Chocolate Chips

Nutella Chocolate Chip Cookies... eat them hot ot cold... they are always Divine!

Recipe and video available at Cooking with Nonna!

30
Servings
119
Calories Per Serving
Deliver Ingredients

Ingredients

  • 375 grams Nutella
  • 2 1/2 cups Flour
  • 1 cup Dark - Semi - sweet chocolate morsels
  • 1 cup White - chocolate morsels
  • 1/3 cup Milk
  • 2 Eggs
  • 1/2 cup Sugar
  • 4 tablespoons Butter
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 2 teaspoons Vanilla extract

Directions

In a KitchenAid stand mixer add all the wet ingredients: soft butter, eggs, the entire jar of Nutella and the sugar.
Mix all the ingredients well.
In a separate bowl, add the flour, the salt, the baking soda and all the chocolate morsels. Mix everything well with a spoon.
Mix  the vanilla extract and the milk.
Start up the stand mixer again and alternate by adding some of the flour and chocolates and the milk. After you have added all the ingredients continue mixing until the dough is well amalgamated.
Refrigerate the dough for about two hours.
After the refrigeration the dough will be much firmer and easier to roll into small balls.
Roll the dough into balls the size of a golf ball and place on  cookie sheet about 1 1/2 inches apart.
Bake for 10-12 mins. at 375F.

Nutritional Facts

Total Fat
5g
7%
Sugar
4g
4%
Saturated Fat
2g
8%
Cholesterol
5mg
2%
Carbohydrate, by difference
14g
11%
Protein
3g
7%
Vitamin A, RAE
2µg
0%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
15mg
2%
Choline, total
2mg
0%
Fiber, total dietary
2g
8%
Folate, total
7µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
18mg
6%
Phosphorus, P
39mg
6%
Selenium, Se
2µg
4%
Sodium, Na
137mg
9%
Water
10g
0%

Nutella Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Nutella Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.

Nutella Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.