No Peek Beef Tips

No Peek Beef Tips
4 from 3 ratings
This hearty dinner is full of flavorful ingreidents like beef tenderloin and mushrooms. 
No Peek Beef Tips
  • 2 pound beef tenderloin tips or stew meat, cut into 1-inch cubes
  • 1 10.5-ounce can cream of mushroom soup
  • 1 package gravy mix
  • 1 package dry onion soup mix
  • 4 ounce can sliced mushrooms
  • 1 cup water or ginger ale soda
  • cooked rice, egg noodles, or mashed potatoes
  1. Preheat the oven to 300 degrees F. Place the cubed meat ino a 9x13-inch inch pan.
  2. In a large bowl, mix together the mushroom soup, gravy mix, onion soup mix, mushrooms, and water or ginger ale. Pour mixture over the beef.
  3. Cover with foil and bake for 2 1/2 - 3 hours. Do not remove the foil until it is done cooking.
  4. Serve over rice, egg noodles, or mashed potatoes.