3
4 ratings

No-Bake Peanut Butter Corn Flake Cookies

Things around the holidays tend to be busier than expected. So this recipe doesn't require any baking and any extra dishes to wash! Serve it at your next holiday dinner party or as a dessert to enjoy with a cup of hot chocolate. 

Ingredients

  • 6 Cups corn flakes
  • 1 Cup sugar
  • 1 Cup light corn syrup
  • 1 Cup creamy peanut butter

Directions

Place corn flakes in a large bowl; set aside.

Combine sugar and corn syrup in a medium saucepan over medium heat. Cook, stirring occasionally, until the sugar dissolves. Immediately remove from heat; add peanut butter, stirring to combine.

Pour peanut butter mixture over corn flakes, and toss gently to combine, being careful not the crush the corn flakes.

Quickly drop by heaping tablespoonfuls onto a large baking sheet lined with parchment or wax paper. Allow cookies to stand at room temperature at least 30 minutes or until set. Store in an airtight container.

Nutritional Facts
Servings5
Calories Per Serving776
Total Fat27g41%
Sugar101gN/A
Saturated5g27%
Protein14g28%
Carbs132g44%
Vitamin A165µg18%
Vitamin B122µg28%
Vitamin B60.8mg41.4%
Vitamin C7mg12%
Vitamin D1µgN/A
Vitamin E5mg24%
Vitamin K0.2µg0.2%
Calcium36mg4%
Fiber4g15%
Folate (food)56µgN/A
Folate equivalent (total)241µg60%
Folic acid109µgN/A
Iron11mg59%
Magnesium100mg25%
Monounsaturated13gN/A
Niacin (B3)13mg64%
Phosphorus207mg30%
Polyunsaturated7gN/A
Potassium346mg10%
Riboflavin (B2)0.6mg36.3%
Sodium296mg12%
Sugars, added92gN/A
Thiamin (B1)0.6mg37.9%
Zinc2mg13%