No Bake Paleo Apple Bars

No Bake Paleo Apple Bars
4 from 1 ratings
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My kitchen is always busy and I am trying to make more Paleo desserts. I had all of the ingredients and decided to make this No Bake Paleo Apple Bars. I brought to the box but the coach decided to enjoy them himself… They are so good and great with my afternoon cup of tea!! I used my Hamilton Beach Big Mouth Food Processor to make this dessert! Just one appliance to clean… Love easy baking! I also used my OXO measuring cup and OXO mixing bowls, I love them! For this recipe and other entertaining tips from Cindy's Table, click here and sign up for my newsletter.
Servings
6
servings
Ingredients
  • 15 medjool dates, pits removed
  • pinch of salt
  • 1 cup almond butter
  • 1/4 teaspoon nutmeg
  • 1/4 cup raw honey
  • 1/4 cup unsweetened shredded coconut
  • 1 teaspoon cinnamon
  • 1/2 cup coconut milk, canned
  • 1/4 cup dried apples
  • 3 apples, cored, peeled, and thinly sliced
  • 1 teaspoon cinnamon
  • 1/4 teaspoon sea salt
  • 2 tablespoon raw honey
  • 2 tablespoon coconut oil or butter
  • 1/2 cup pecans
  • 1/4 cup honey
  • 2 tablespoon coconut milk, canned
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup almonds
Directions
  1. Directions:
  2. First make your crust. Add all ingredients for the crust to a food processor and combine well. Take your 9×13 baking dish and brush with melted butter or coconut oil. (bottom and the sides). Evenly spread the crust ingredients in your prepared baking dish and press down until smooth and even.
  3. Heat a saute pan over medium heat. Add your coconut oil then sliced apples, salt, honey and cinnamon. Let saute for 7 minutes. Evenly place apples over the crust.
  4. In your food processor add topping ingredients and pulse until small but still crunchy. Spread evenly over the apples. Cover with clear plastic and refrigerate for at least 1 hour, cut into square and enjoy!
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