5
2 ratings

No Bake Banana Cheesecake

No Bake Banana Cheesecake

Don't throw away your overripe bananas. Put them to use! They help make cheesecake extra creamy and sweet. 

Ingredients

  • 2 Cups non dairy whipped topping
  • 16 Ounces cream cheese, softened
  • 1/3 Cup granulated sugar
  • 2 overripe bananas
  • 1 readymade graham cracker crust
  • 1 ripe banana (optional for topping)

Directions

Place whipped topping, cream cheese, and sugar in a bowl and blend with an electric mixer.

Mash the bananas separately. Combine bananas with the cream cheese mixture and mix with a spoon until smooth.

Spoon mixture into pie crust, top with sliced bananas if desired, and refrigerate for 3 hours to set. 

Nutritional Facts
Servings6
Calories Per Serving557
Total Fat38g59%
Sugar28gN/A
Saturated19g95%
Cholesterol98mg33%
Protein7g15%
Carbs50g17%
Vitamin A316µg35%
Vitamin B120.2µg4.1%
Vitamin B60.3mg13.5%
Vitamin C5mg8%
Vitamin D0.5µg0.1%
Vitamin E1mg4.8%
Vitamin K10µg12%
Calcium106mg11%
Fiber2g8%
Folate (food)26µgN/A
Folate equivalent (total)50µg13%
Folic acid14µgN/A
Iron1mg7%
Magnesium32mg8%
Monounsaturated13gN/A
Niacin (B3)1mg7%
Phosphorus146mg21%
Polyunsaturated2gN/A
Potassium376mg11%
Riboflavin (B2)0.2mg12.8%
Sodium422mg18%
Sugars, added11gN/A
Zinc0.9mg6.2%
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