No Bake Banana Cheesecake

Contributor
No Bake Banana Cheesecake

No Bake Banana Cheesecake

Don't throw away your overripe bananas. Put them to use! They help make cheesecake extra creamy and sweet. 

6
Servings
557
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Cups non dairy whipped topping
  • 16 Ounces cream cheese, softened
  • 1/3 Cup granulated sugar
  • 2 overripe bananas
  • 1 readymade graham cracker crust
  • 1 ripe banana (optional for topping)

Directions

Place whipped topping, cream cheese, and sugar in a bowl and blend with an electric mixer.

Mash the bananas separately. Combine bananas with the cream cheese mixture and mix with a spoon until smooth.

Spoon mixture into pie crust, top with sliced bananas if desired, and refrigerate for 3 hours to set. 

No Bake Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

No Bake Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.

Nutritional Facts

Total Fat
38g
59%
Sugar
28g
N/A
Saturated Fat
19g
95%
Cholesterol
98mg
33%
Protein
7g
15%
Carbs
50g
17%
Vitamin A
316µg
35%
Vitamin B12
0.2µg
4.1%
Vitamin B6
0.3mg
13.5%
Vitamin C
5mg
8%
Vitamin D
0.5µg
0.1%
Vitamin E
1mg
4.8%
Vitamin K
10µg
12%
Calcium
106mg
11%
Fiber
2g
8%
Folate (food)
26µg
N/A
Folate equivalent (total)
50µg
13%
Folic acid
14µg
N/A
Iron
1mg
7%
Magnesium
32mg
8%
Monounsaturated
13g
N/A
Niacin (B3)
1mg
7%
Phosphorus
146mg
21%
Polyunsaturated
2g
N/A
Potassium
376mg
11%
Riboflavin (B2)
0.2mg
12.8%
Sodium
422mg
18%
Sugars, added
11g
N/A
Zinc
0.9mg
6.2%

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