- 2 Cups non dairy whipped topping
- 16 Ounces cream cheese, softened
- 1/3 Cup granulated sugar
- 2 overripe bananas
- 1 readymade graham cracker crust
- 1 ripe banana (optional for topping)
Place whipped topping, cream cheese, and sugar in a bowl and blend with an electric mixer.
Mash the bananas separately. Combine bananas with the cream cheese mixture and mix with a spoon until smooth.
Spoon mixture into pie crust, top with sliced bananas if desired, and refrigerate for 3 hours to set.