Susan Feniger's new concept Mud Hen Tavern opens tomorrow, with menu items like lamb meatballs, chicken and waffle croquettes, roasted artichoke, and fish and chips.
The former STREET space has been revamped as a neighborhood tavern, with Feniger telling The Daily Meal, "I wanted it to feel like Cheers. When I go out to eat, I end up going out to all these great little diners, like Callahan’s, a place where I feel like people are really friendly, the bartenders know who you are, and it feels like you’re at home away from home."
Mud Hen Tavern opens tomorrow at 4 p.m. opening from 4 p.m. to midnight Sunday through Thursday, and until 1 a.m. on Friday and Saturday. Eventually, Feniger promises "limitless" brunch runs from 11 a.m. to 2 p.m., with unlimited small plates for a fixed price.
As for what's happening with STREET? Feniger is still doing catering, and is looking at other spaces for her global food venture. "[The old space] wasn’t the perfect location for STREET, I think, and maybe there is a location in Eagle Rock, or Silver Lake or the west side that might be a better fit," Feniger said. "[Here], I felt like a lot of people would walk over, and they were looking for a spot to get a yummy bite, a small plate, with communal tables to just hang and grab a drink before going to the movies." Check out the food and drink menus below.