Best known for their vegetarian prepared entrées like rice flour macaroni and cheese and burritos, Amy’s Drive Thru will have a full non-meat menu with vegan and gluten-free options. There will be meat-free burgers, burritos, macaroni and cheese, chili, pizza, salad, and even vegan non-dairy milkshakes. Everything will be made on site.
The menu boasts reasonable drive-thru prices, with burritos costing $4.69, salads starting at $3.99, and a personal cheese pizza for $5.89. All ingredients will be non-GMO, and the offerings are peanut- and egg-free.
The first all-vegetarian fast food restaurant, which opened in Texas in June 2014, is called Earth Burger, so the concept is fairly new.
We have reached out to Amy’s Kitchen for comment and are waiting to hear back.