Elizabeth Jones, the founder of The Food Book Fair, shares what attendees will have in store at New York's first Food Book Fair. Writers such as Marion Nestle and Colman Andrews will host panel discussions, and authors from across the food spectrum will be on hand to sign and discuss their books.
The event takes place May 4 - 6 at the Wythe Hotel in Brooklyn, New York. For more information go to foodbookfair.com
More coverage and interviews on the Food Book Fair.