The Daily Byte brings you the biggest news from the food world.
Albany Bill to Ban Shark Fin: A New York bill has been introduced that would ban the sale, distribution, trading, and possession of shark fin, following the likes of California, Hawaii, Oregon, and Washington. [NY Times]
Waiters Can Now Read Your Soul: Or rather, your body language. The service industry is getting more personalized as waiters are learning to read tables and use different selling points accordingly. [WSJ]
Michelin-Starred Santi Closes: Singapore restaurant SANTI, of Michelin-starred chef Santi Santamaria, will close in March. Santamaria died of a heart attack last year; the restaurant will serve its last dinner March 11. [Channel News Asia]
Maple Syrup Is in Danger: Maple syrup producers in the Northeast are worried that the mild winter will stall the syrup flow. Syrup season starts by late February or early March, and by then producers will need below-freezing nights and warm days. [HuffPo]
The Daily Byte is a regular column dedicated to covering interesting food news and trends across the country. Click here for previous columns.