The New Food at LaGuardia Airport that We Actually Want to Eat
By Molly Fergus, CondeNastTraveler.com
If you'd asked us this morning, we would've been quick to complain about LaGuardia's food options (Auntie Anne's Pretzels and a long line at Dunkin' Donuts come to mind). But turns out, we just haven't been spending enough in Terminals C and D. The newish eats in both wings now have some big-name NYC chefs behind them — Jim Lahey of Co., Andrew Carmellini of The Dutch — and more are on the way for 2013, when the renovations wrap up. This afternoon, we sat down for a tasting with the airport's head concept chef, Michael Coury, who told us all about it…
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