Darryl Robinson, host of the Cooking Channel's "Drink Up," and Dutch Kills' Richie Boccato, served up this bubbly take on the classic Negroni at the 2011 New York Wine & Food Festival's Meatball Madness event.
- 1 ounce Campari
- 1 ounce prosecco
- 1 ounce sweet vermouth
- Orange rind, for garnish
Add the liquid ingredients to a mixing glass with ice and stir. Strain into a rocks glass with fresh ice to serve and garnish with an orange rind.