This favorite from Square 1682 in Philadelphia is made with fresh lime juice, good-quality tequila, and agave nectar or syrup. (It's easy to make a big batch ahead of time to serve a crowd; just combine all ingredients except the ice together in a pitcher.) — Allison Beck
- Salt or sugar, for garnish
- Ice, for serving
- 8 ounces El Jimador tequila
- 4 ounces fresh lime juice
- 1 ½ ounces agave nectar/syrup
- Lime wedge, for serving
Rim lowball glass with sugar or salt. Fill glass with ice. Mix ingredients together and pour over ice. Garnish with a wedge of lime.