Mushroom and Swiss Stuffed Burgers Recipe

Mushroom and Swiss Stuffed Burgers Recipe
Staff Writer
McCormick

Sautéed mushrooms and onion with a little Swiss cheese are stuffed in hamburger patties to create an exciting twist on a classic flavor combination.

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6
Servings
258
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Tablespoon butter
  • 2 Cups sliced mushrooms
  • 1/4 Cup finely chopped onion
  • 1 1/2 Pound lean ground beef
  • 1 Tablespoon steak seasoning
  • 1/3 Cup shredded Swiss cheese
  • 6 hamburger rolls
  • Lettuce, tomato, and condiments for topping

Directions

Heat butter in nonstick skillet over medium heat. Add mushrooms and onion; cook and stir 4 minutes or until mushrooms have softened. Cool completely.
Mix ground beef and steak seasoning. Measure 12 (1/4-cup) portions of beef. Shape into thin 4-inch round patties. Place about 1 tablespoon each of the mushroom mixture and cheese in center of each of 6 patties. Top with remaining hamburger patties, pinching edges to seal filling. If necessary, lightly flatten with spatula.

Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through.

Serve burgers on toasted rolls. Garnish with desired condiments and toppings.

Nutritional Facts

Total Fat
6g
9%
Sugar
12g
13%
Saturated Fat
3g
13%
Cholesterol
103mg
34%
Carbohydrate, by difference
17g
13%
Protein
33g
72%
Vitamin A, RAE
7µg
1%
Vitamin B-12
3µg
100%
Vitamin B-6
1mg
77%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
44mg
4%
Choline, total
102mg
24%
Fiber, total dietary
2g
8%
Folate, total
20µg
5%
Iron, Fe
4mg
22%
Magnesium, Mg
34mg
11%
Niacin
8mg
57%
Pantothenic acid
1mg
20%
Phosphorus, P
289mg
41%
Selenium, Se
28µg
51%
Sodium, Na
180mg
12%
Water
146g
5%
Zinc, Zn
8mg
100%

Mushroom Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Mushroom Cooking Tip

Different vegetables have different cooking times – cook each type separately and then combine.