Mushroom and Swiss Stuffed Burgers Recipe

Staff Writer
Mushroom and Swiss Stuffed Burgers Recipe
McCormick

Sautéed mushrooms and onion with a little Swiss cheese are stuffed in hamburger patties to create an exciting twist on a classic flavor combination.

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6
Servings
388
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Tablespoon butter
  • 2 Cups sliced mushrooms
  • 1/4 Cup finely chopped onion
  • 1 1/2 Pound lean ground beef
  • 1 Tablespoon steak seasoning
  • 1/3 Cup shredded Swiss cheese
  • 6 hamburger rolls
  • Lettuce, tomato, and condiments for topping

Directions

Heat butter in nonstick skillet over medium heat. Add mushrooms and onion; cook and stir 4 minutes or until mushrooms have softened. Cool completely.
Mix ground beef and steak seasoning. Measure 12 (1/4-cup) portions of beef. Shape into thin 4-inch round patties. Place about 1 tablespoon each of the mushroom mixture and cheese in center of each of 6 patties. Top with remaining hamburger patties, pinching edges to seal filling. If necessary, lightly flatten with spatula.

Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through.

Serve burgers on toasted rolls. Garnish with desired condiments and toppings.

Mushroom Shopping Tip

Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.

Mushroom Cooking Tip

Different vegetables have different cooking times – cook each type separately and then combine.

Nutritional Facts

Total Fat
17g
25%
Sugar
6g
N/A
Saturated Fat
7g
36%
Cholesterol
84mg
28%
Protein
29g
57%
Carbs
28g
9%
Vitamin A
35µg
4%
Vitamin B12
3µg
47%
Vitamin B6
0.5mg
23.5%
Vitamin C
1mg
2%
Vitamin D
0.2µg
N/A
Vitamin E
0.3mg
1.6%
Vitamin K
8µg
11%
Calcium
143mg
14%
Fiber
1g
4%
Folate (food)
20µg
N/A
Folate equivalent (total)
81µg
20%
Folic acid
36µg
N/A
Iron
4mg
24%
Magnesium
37mg
9%
Monounsaturated
6g
N/A
Niacin (B3)
8mg
39%
Phosphorus
291mg
42%
Polyunsaturated
1g
N/A
Potassium
437mg
12%
Riboflavin (B2)
0.3mg
16.6%
Sodium
610mg
25%
Thiamin (B1)
0.3mg
21.7%
Trans
0.7g
N/A
Zinc
6mg
41%

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