Mr. Tingles Cocktail
Mr. Tingles Cocktail
This recipe uses the fall fruit, pomegranates and various types of bitters to give it that extra sharp taste. Make it for your next fall party!
Servings
1
servings
Ingredients
- 1 1/2 ounce szechuan peppercorn infused brugal extra dry
- 1 1/2 ounce pomegranate juice
- 1/2 ounce fresh lemon juice
- 1/2 ounce simple syrup
- 1 dash of orange bitters
- 1 dash of angostura bitters
Directions
- Shake and strain over ice in a rocks glass.
- Garnish with pink peppercorns.