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Mr. Tingles Cocktail


This recipe uses the fall fruit, pomegranates and various types of bitters to give it that extra sharp taste. Make it for your next fall party!


  • 1 1/2 Ounce szechuan peppercorn infused brugal extra dry
  • 1 1/2 Ounce pomegranate juice
  • 1/2 Ounce fresh lemon juice
  • 1/2 Ounce simple syrup
  • 1 Dash of orange bitters
  • 1 Dash of angostura bitters


Shake and strain over ice in a rocks glass. 

Garnish with pink peppercorns.