Mount Orohena
Mount Orohena
A mix of rum, absinthe, lime, simple syrup, bitters, and mint leaves, the Mount Orohena comes from the Eastern Standard restaurant in Boston. Great for any season, this rum cocktail is strong, refreshing, and an aquired taste.
Servings
1
Ingredients
- 2 ounce eastern standard house-blended rum
- 1 ounce spiced simple syrup
- 6 drops of absinthe
- dash of angostura bitters
- 3 lime wedges
- 5 mint leaves
Directions
- Muddle lime and mint, add liquids, dry shake, tea strain into a crushed iced coupe, garnish with a mint sprig.