Mother's Ruin Punch
How else to entertain a hungover crowd on New Year's Day brunch? A punch packed with grapefruit and cinnamon flavors. The Mother's Ruin Punch is served at Craft & Commerce in San Diego, Calif., known as the "it" brunch place for its handcrafted artisanal punch bowls.
- 8 Ounces Bombay Gin
- 4 cinnamon tea-infused sweet vermouth
- 6 Ounces grapefruit juice
- 4 Ounces lemon juice
- 4 Ounces simple syrup
- 8 Ounces sparkling wine, to top
- grapefruit slices, to top
Stir over ice, strain into punch bowl. Top with sparkling wine and garnish with grapefruit slices.