Mother's Ruin Punch

Staff Writer
Mother's Ruin Punch
Courtesy of Craft & Common

The Mother's Ruin Punch.

How else to entertain a hungover crowd on New Year's Day brunch? A punch packed with grapefruit and cinnamon flavors. The Mother's Ruin Punch is served at Craft & Commerce in San Diego, Calif., known as the "it" brunch place for its handcrafted artisanal punch bowls.

4
Servings
Deliver Ingredients

Ingredients

  • 8 Ounces Bombay Gin
  • 4 cinnamon tea-infused sweet vermouth
  • 6 Ounces grapefruit juice
  • 4 Ounces lemon juice
  • 4 Ounces simple syrup
  • 8 Ounces sparkling wine, to top
  • grapefruit slices, to top

Directions

Stir over ice, strain into punch bowl. Top with sparkling wine and garnish with grapefruit slices.

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