Montebianco Mousse

Montebianco Mousse
Ciao Bella

Made with chestnut, rum extract, and organic dark chocolate chunks, this white mountain of delicious adds a new meaning to the traditional favorite.

3
Servings
524
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Cup mascarpone cheese
  • 4 Ounces Frangelico
  • 2 Cups heavy cream
  • 3 Tablespoons sugar
  • 1 Teaspoon vanilla extract
  • 9 Ounces Nutella

Directions

Whip mascarpone cheese and Nutella until incorporated and smooth. Mix in 4 ounces of Frangelico. In a separate bowl, whip heavy cream until soft peaks form. Add in 3 tablespoons of sugar and 1 teaspoon of vanilla extract. Whip about 10 seconds more to form hard peaks. Gently fold in whipped cream to Nutella/mascarpone mixture. Serve a dollop with Ciao Bella Montebianco gelato and enjoy!

Nutritional Facts

Total Fat
38g
54%
Sugar
5g
6%
Saturated Fat
18g
75%
Cholesterol
97mg
32%
Carbohydrate, by difference
34g
26%
Protein
13g
28%
Vitamin A, RAE
295µg
42%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
8µg
9%
Calcium, Ca
278mg
28%
Choline, total
23mg
5%
Fiber, total dietary
3g
12%
Fluoride, F
4µg
0%
Folate, total
9µg
2%
Iron, Fe
2mg
11%
Magnesium, Mg
31mg
10%
Niacin
3mg
21%
Pantothenic acid
1mg
20%
Phosphorus, P
365mg
52%
Selenium, Se
29µg
53%
Sodium, Na
644mg
43%
Vitamin D (D2 + D3)
1µg
7%
Water
128g
5%
Zinc, Zn
2mg
25%

Mousse Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Mousse Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.