Montebianco Mousse

Montebianco Mousse
4 from 1 ratings
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Made with chestnut, rum extract, and organic dark chocolate chunks, this white mountain of delicious adds a new meaning to the traditional favorite.
Servings
3
servings
Ingredients
  • 1 cup mascarpone cheese
  • 4 ounce frangelico
  • 2 cup heavy cream
  • 3 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 9 ounce nutella
Directions
  1. Whip mascarpone cheese and Nutella until incorporated and smooth. Mix in 4 ounces of Frangelico. In a separate bowl, whip heavy cream until soft peaks form. Add in 3 tablespoons of sugar and 1 teaspoon of vanilla extract. Whip about 10 seconds more to form hard peaks. Gently fold in whipped cream to Nutella/mascarpone mixture. Serve a dollop with Ciao Bella Montebianco gelato and enjoy!
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