1 rating

Montebianco Mousse

Ciao Bella

Made with chestnut, rum extract, and organic dark chocolate chunks, this white mountain of delicious adds a new meaning to the traditional favorite.

Deliver Ingredients


  • 1 Cup mascarpone cheese
  • 4 Ounces Frangelico
  • 2 Cups heavy cream
  • 3 Tablespoons sugar
  • 1 Teaspoon vanilla extract
  • 9 Ounces Nutella


Whip mascarpone cheese and Nutella until incorporated and smooth. Mix in 4 ounces of Frangelico. In a separate bowl, whip heavy cream until soft peaks form. Add in 3 tablespoons of sugar and 1 teaspoon of vanilla extract. Whip about 10 seconds more to form hard peaks. Gently fold in whipped cream to Nutella/mascarpone mixture. Serve a dollop with Ciao Bella Montebianco gelato and enjoy!

Mousse Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Mousse Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.