Made with chestnut, rum extract, and organic dark chocolate chunks, this white mountain of delicious adds a new meaning to the traditional favorite.
Whip mascarpone cheese and Nutella until incorporated and smooth. Mix in 4 ounces of Frangelico. In a separate bowl, whip heavy cream until soft peaks form. Add in 3 tablespoons of sugar and 1 teaspoon of vanilla extract. Whip about 10 seconds more to form hard peaks. Gently fold in whipped cream to Nutella/mascarpone mixture. Serve a dollop with Ciao Bella Montebianco gelato and enjoy!