Monster Munch

Monster Munch
Staff Writer
Monster Munch
Sally McKenney

Monster Munch

This recipe comes from Sally's Baking Addiction, by Sally McKenney. This snack mix is made up of fall favorites like honey roasted peanuts, caramel corn and pretzels for a salty-sweet snack to satisfy any craving.

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10
Servings
555
Calories Per Serving
Deliver Ingredients

Notes

For easy drizzling, I use an old (and deeply cleaned!) plastic condiment bottle with a small spout. Melt the chocolate, pour it into the bottle, and neatly drizzle it over the snack mix.

Ingredients

  • 5 Cups caramel corn
  • 3 Cups pretzel twists
  • 1 Cup peanut butter candies, such as Reese’s Pieces
  • 1 Cup honey-roasted peanuts
  • 4 Ounces coarsely chopped semisweet chocolate, such as Baker’s brand

Directions

Combine the caramel corn, pretzels, peanut butter candies, and peanuts together in a large bowl. Spread out onto two large cookie sheets. Set aside.

Melt the chocolate in a small microwave-safe bowl in 20-second increments until melted, stirring well after each increment. Drizzle the chocolate over the snack mix, then allow it to set for about 20 minutes before digging in. Cover the snack mix and store at room temperature for up to 2 weeks.

Nutritional Facts

Total Fat
19g
29%
Sugar
23g
N/A
Saturated Fat
7g
34%
Protein
16g
32%
Carbs
88g
29%
Vitamin A
7µg
1%
Vitamin B6
0.2mg
10.4%
Vitamin C
6mg
11%
Vitamin E
2mg
8%
Vitamin K
4µg
5%
Calcium
45mg
4%
Fiber
6g
25%
Folate (food)
171µg
N/A
Folate equivalent (total)
171µg
43%
Iron
4mg
23%
Magnesium
101mg
25%
Monounsaturated
7g
N/A
Niacin (B3)
8mg
40%
Phosphorus
262mg
37%
Polyunsaturated
4g
N/A
Potassium
559mg
16%
Riboflavin (B2)
0.3mg
19.3%
Sodium
928mg
39%
Sugars, added
16g
N/A
Thiamin (B1)
0.4mg
30%
Zinc
2mg
13%