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Monkey Bread Recipe


Monkey Bread

Evite Gatherings has shared their recipe for dessert that is perfect for Thanksgiving or for any other festive holiday. 


  • 3 packages refrigerated biscuit dough (12 ounces each)
  • 1 Cup white sugar
  • 2 Teaspoons ground cinnamon
  • 1/2 Cup margarine or butter
  • 1 Cup packed brown sugar
  • 1/2 Cup chopped walnuts (optional)
  • 1/2 Cup raisins (optional)


Preheat oven to 350 degrees. Grease a 9- or 10-inch Bundt pan.

Mix white sugar and cinnamon in a plastic bag. Cut the biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar-cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and/or raisins, arrange them among the biscuit pieces as you go along, pushing some into the dough.

In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits. Bake for 35 minutes. Let bread cool in pan for 10 minutes, then turn over onto a plate. Do not cut! The bread just pulls apart.