Monkey Bread Recipe

Staff Writer
Monkey Bread Recipe
Monkey Bread
Evite Gatherings

Monkey Bread

Evite Gatherings has shared their recipe for dessert that is perfect for Thanksgiving or for any other festive holiday. 

18
Servings
301
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 packages refrigerated biscuit dough (12 ounces each)
  • 1 Cup white sugar
  • 2 Teaspoons ground cinnamon
  • 1/2 Cup margarine or butter
  • 1 Cup packed brown sugar
  • 1/2 Cup chopped walnuts (optional)
  • 1/2 Cup raisins (optional)

Directions

Preheat oven to 350 degrees. Grease a 9- or 10-inch Bundt pan.

Mix white sugar and cinnamon in a plastic bag. Cut the biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar-cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and/or raisins, arrange them among the biscuit pieces as you go along, pushing some into the dough.

In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits. Bake for 35 minutes. Let bread cool in pan for 10 minutes, then turn over onto a plate. Do not cut! The bread just pulls apart.

Monkey Bread Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Monkey Bread Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.

Nutritional Facts

Total Fat
11g
18%
Sugar
26g
N/A
Saturated Fat
3g
16%
Protein
4g
7%
Carbs
47g
16%
Vitamin E
0.3mg
1.7%
Vitamin K
5µg
6%
Calcium
26mg
3%
Fiber
1g
4%
Folate (food)
0.2µg
N/A
Folate equivalent (total)
0.2µg
0.1%
Iron
1mg
8%
Magnesium
1mg
N/A
Monounsaturated
2g
N/A
Phosphorus
1mg
0.1%
Polyunsaturated
2g
N/A
Potassium
19mg
1%
Sodium
649mg
27%
Sugars, added
23g
N/A
Trans
1g
N/A

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