Momofuku-Inspired Corn Pops Milk and More Recipes

In today's Weekly Recipe Review, take advantage of summer berries, plus sweet and spicy grilled steak

Check out our editors' picks for this week's top food section recipes.

NY Magazine
A cucumber from India makes an appearance with some butter and cheese in a Poona kheera sandwich.

LA Times
Try this easy hot red pepper relish to top off any meal.

NY Times
Take advantage of the last of grilling season with this sweet and spicy grilled flank steak.

SF Chronicle
Make some mint stracciatella this summer for a fresh dessert.

Grab the last of summer's blackberries to make this lovely blackberry foccacia bread.

Chicago Tribune
Trying out dark meat? Start off with these bone-in grilled chicken drumsticks with lemon, mint, and soy sauce.

Seattle Times
You can't go wrong with shortcake, peaches, and bourbon.

Portland Press Herald
Pair savory duck with sweet blueberries in a blueberry and red wine sauce. Gorgeous.

Washington Post
Momofuku's cereal milk leads to a Corn Pops milk recipe, made with freeze-dried corn kernels.

Wall Street Journal
Here are three ways to cook salmon, but our favorite involves a whiskey marinade.