4
1 rating

Mock Tuna Salad

Whole Foods Market

Serve this tasty nut- and seed-based salad on its own, or spread onto wraps or nori with assorted vegetables.

Click here to see 5 No-Cook Recipes (Slideshow)

Ingredients

  • 1 Cup sunflower seeds
  • 1 Cup raw almonds
  • 1/3 Cup finely chopped celery
  • 1/3 Cup chopped pickles
  • 1/4 Cup chopped red onion
  • 2 Tablespoons chopped fresh dill
  • 2 Tablespoons maple syrup or agave nectar
  • 2 Tablespoons lemon juice
  • 1 Teaspoon kelp granules
  • 1 Teaspoon black pepper
  • 1/2 Teaspoon salt

Directions

Put sunflower seeds and almonds into a large bowl, cover by 2 inches with water, cover, and set aside at room temperature to let soak for 10 to 12 hours; drain well.