Recipes

Mock Tuna Salad

Mock Tuna Salad
4 from 1 ratings
Fill 202 Print
Serve this tasty nut- and seed-based salad on its own, or spread onto wraps or nori with assorted vegetables. Click here to see 5 No-Cook Recipes (Slideshow)
Servings
4
servings
Ingredients
  • 1 cup sunflower seeds
  • 1 cup raw almonds
  • 1/3 cup finely chopped celery
  • 1/3 cup chopped pickles
  • 1/4 cup chopped red onion
  • 2 tablespoon chopped fresh dill
  • 2 tablespoon maple syrup or agave nectar
  • 2 tablespoon lemon juice
  • 1 teaspoon kelp granules
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
Directions
  1. Put sunflower seeds and almonds into a large bowl, cover by 2 inches with water, cover, and set aside at room temperature to let soak for 10 to 12 hours; drain well.
Recommended