Mint Infused White Wine Syrup

Mint Infused White Wine Syrup
La Tavola Marche

fresh picked mint

Ready in
5 days

On a hot afternoon, pass on the soda or sugary flavored teas and pour a cold glass of sparkling water with mint infused white wine syrup. The recipe is ridiculously simple and makes for a refreshing twist to an aperitivo, cocktail or perfect for macerating fruit.

Mint grows like weeds in our garden, popping up everywhere and spreading its long roots across the herb patch invading in on the chive and dill so I'm always looking for ways to use it!

6
Servings
695
Calories Per Serving
Deliver Ingredients
Makes
2 bottles

Ingredients

  • 4 handfuls mint
  • 2 bottles white wine
  • 750 Grams sugar

Directions

Make a simple syrup of white wine & sugar by slowly melting the sugar in the wine.
Let cool then pour the syrup over a jar filled with the mint. Let sit for 5 days then remove the mint.

Serve: Mix with cold sparkling water to taste and a fresh picked mint leaf.

Mint Shopping Tip

Keep both fresh herbs and dried herbs on hand. Dry herbs will last a long time, while fresh herbs have a short shelf-life.

Mint Cooking Tip

If you want the flavor of herbs in your food without the actual pieces, wrap them in cheese cloth and cook; discard before eating.

Nutritional Facts

Sugar
127g
N/A
Protein
0.5g
1%
Carbs
133g
44%
Vitamin A
18µg
2%
Vitamin B6
0.1mg
6.8%
Vitamin C
3mg
5%
Vitamin K
1µg
1%
Calcium
44mg
4%
Fiber
0.7g
2.7%
Folate (food)
12µg
N/A
Folate equivalent (total)
12µg
3%
Iron
1mg
7%
Magnesium
32mg
8%
Niacin (B3)
0.4mg
2.1%
Phosphorus
51mg
7%
Potassium
229mg
7%
Sodium
16mg
1%
Sugars, added
125g
N/A
Zinc
0.4mg
2.7%