4
1 rating

Mini Muffuletta

By

People love these hearty little sandwich wedges. The recipe is great for a party and can be made the day before.

— Gareth Craner, Minden, Nevada

For more recipes, visit Taste of Home

12
Servings
324
Calories Per Serving

Ingredients

  • 1 10-ounce jarpimiento-stuffed olives, drained and chopped
  • 2 4.5-ounce cans chopped ripe olives
  • 2 Tablespoons balsamic vinegar
  • 1 Tablespoon red wine vinegar
  • 1 Tablespoon olive oil
  • 3 garlic cloves, minced
  • 1 Teaspoon dried basil
  • 1 Teaspoon dried oregano
  • 6 French rolls, split
  • 1/2 Pound thinly sliced hard salami
  • 1/4 Pound sliced provolone cheese
  • 1/2 Pound thinly sliced cotto salami
  • 1/4 Pound sliced part-skim mozzarella cheese

Directions

In a large bowl, combine the first eight ingredients; set aside. Hollow out tops and bottoms of rolls, leaving 3/4-inch shells (discard removed bread or save for another use).

Spread olive mixture over tops and bottoms of rolls. On roll bottoms, layer with hard salami, provolone cheese, cotto salami and mozzarella cheese. Replace tops.

Wrap tightly in plastic wrap. Refrigerate overnight. Cut each into six wedges; secure with toothpicks.

Nutritional Facts
Servings12
Calories Per Serving324
Total Fat24g36%
Sugar0.7gN/A
Saturated8g42%
Cholesterol56mg19%
Protein15g29%
Carbs14g5%
Vitamin A54µg6%
Vitamin B120.6µg10.7%
Vitamin B60.2mg10.1%
Vitamin C0.6mg1.1%
Vitamin D0.4µg0.1%
Vitamin E1mg6%
Vitamin K4µg5%
Calcium196mg20%
Fiber2g8%
Folate (food)8µgN/A
Folate equivalent (total)34µg9%
Folic acid15µgN/A
Iron3mg15%
Magnesium19mg5%
Monounsaturated12gN/A
Niacin (B3)3mg16%
Phosphorus178mg25%
Polyunsaturated3gN/A
Potassium192mg5%
Riboflavin (B2)0.2mg11.1%
Sodium1254mg52%
Thiamin (B1)0.3mg16.8%
Trans0.2gN/A
Zinc2mg12%