This two-part recipe calls for a homemade rub and BBQ sauce. These doesn't take long to cook, and you can make them according to your liking.
Combine paprika, brown sugar, cinnamon, ginger powder, and allspice to create the dry rub. Rub the mixture all over the meat and season with salt and pepper (allowing ribs to marinate overnight.)
Pre-heat oven to 377 degrees. Place meat in a roasting pan and slather the ribs with mike’s hard Smashed Apple Cider Crisp Apple. Cover the pan with foil and bake for approximately 2 hours, until an inch of bone is showing.
Finish on the grill over medium heat for approximately 15 minutes and glaze with BBQ sauce.
Blend ingredients together until smooth. Slather onto ribs.