Microwavable English Muffin

Name: Microwavable English Muffin
Ingredients: 1 egg white; 2 teaspoon canola oil; 2 tablespoon applesauce; 3 tablespoon brown rice flour; 1/4 teaspoon baking powder; 1/8 teaspoon baking soda; 1/2 teaspoon sugar

Emily Jacobs|Oct. 15, 2013 3:14 pm EST

5 (1 ratings)

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This is a very neutral-tasting English muffin... a lot like ordinary English muffins. Toast it extra long for that crunchy exterior that is so delicious! Click here to see 7 Surprising Things You Can Make in the Microwave

Servings

1

Ingredients

1 egg white
2 teaspoon canola oil
2 tablespoon applesauce
3 tablespoon brown rice flour
1/4 teaspoon baking powder
1/8 teaspoon baking soda
1/2 teaspoon sugar

Directions

In small bowl or cup, briefly beat egg white to frothy (bubbles of varying size).
Add remaining ingredients and mix well to combine.
Spray 1-cup ramekin or other straight-sided microwave-safe bowl with nonstick cooking spray.
Pour batter into ramekin and tap base to level batter.
Microwave on high for 1 minute. Gently remove from dish and allow to cool.
Split in half and toast before serving.