Microwavable English Muffin
This is a very neutral-tasting English muffin... a lot like ordinary English muffins. Toast it extra long for that crunchy exterior that is so delicious!
- 1 egg white
- 2 Teaspoons canola oil
- 2 Tablespoons applesauce
- 3 Tablespoons brown rice flour
- 1/4 Teaspoon baking powder
- 1/8 Teaspoon baking soda
- 1/2 Teaspoon sugar
In small bowl or cup, briefly beat egg white to frothy (bubbles of varying size).
Add remaining ingredients and mix well to combine.
Spray 1-cup ramekin or other straight-sided microwave-safe bowl with nonstick cooking spray.
Pour batter into ramekin and tap base to level batter.
Microwave on high for 1 minute. Gently remove from dish and allow to cool.
Split in half and toast before serving.