Refreshing and spicy, this beer-tail from One Twenty-Two First Avenue in New York (which opens this weekend) won't make you want to jump directly into the ocean after drinking, or maybe it will and that's the point...
- 2 Ounces hot sauce
- 1 Ounce grapefruit juice
- 1 can Tecate beer or craft alternative
- 1 lime slice
- 1 slice of hot pepper
- Pinch of hot chile salt
Mix the hot sauce and grapefruit juice in a tall high glass (rimmed with hot chile salt) with lots of ice. Add beer, mix, garnish with a lime slice and hot pepper, and serve.