Recipes

Mexican Street Corn

Lauren Gordon|Sept. 25, 2013 1:58 pm EST

Mexican Street Corn

2 (1 ratings)

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A nice variation on the American way, this works great with later-harvest corn and is a hit with kids.

Servings

8

Ingredients

• 8 ears corn, shucked but with stalks
• 1 cup mayonnaise
• 1 cup parmesan cheese

Directions

1. Roast the corn over an open fire or burner until charred and tender. Coat with a light brush of mayonnaise, dust with Parmesan, and enjoy.