Mexican Street Corn

Mexican Street Corn
2 (1 ratings)
A nice variation on the American way, this works great with later-harvest corn and is a hit with kids.
Servings
8
Ingredients
  • 8 ears corn, shucked but with stalks
  • 1 cup mayonnaise
  • 1 cup parmesan cheese
Directions
  1. Roast the corn over an open fire or burner until charred and tender. Coat with a light brush of mayonnaise, dust with Parmesan, and enjoy.