Mexican Street Corn

Mexican Street Corn
The Sea Fire Grill

A nice variation on the American way, this works great with later-harvest corn and is a hit with kids.

8
Servings
343
Calories Per Serving
Deliver Ingredients

Ingredients

  • 8 ears corn, shucked but with stalks
  • 1 Cup mayonnaise
  • 1 Cup Parmesan cheese

Directions

Roast the corn over an open fire or burner until charred and tender. Coat with a light brush of mayonnaise, dust with Parmesan, and enjoy.

Mexican Shopping Tip

How hot is that chile pepper? Fresh peppers get hotter as they age; they will achieve a more reddish hue and sometimes develop streaks in the skin.

Mexican Cooking Tip

There are 60 varieties of chile peppers, many of which are used in Mexican cooking. Handle them with care. When handling the spicier kinds, gloves are recommended. Always wash your hands with soap and warm water before touching your eyes.

Mexican Wine Pairing

Tempranillo or other light Spanish red wine types with paella, even seafood paella. Various other wines depending on what rice is cooked with; see Pasta Recipes and other individual food types.

Nutritional Facts

Total Fat
27g
42%
Sugar
6g
N/A
Saturated Fat
6g
30%
Cholesterol
21mg
7%
Protein
8g
17%
Carbs
20g
7%
Vitamin A
38µg
4%
Vitamin B12
0.2µg
2.8%
Vitamin B6
0.1mg
5.4%
Vitamin C
7mg
12%
Vitamin E
0.1mg
0.5%
Vitamin K
0.5µg
0.7%
Calcium
169mg
17%
Fiber
2g
8%
Folate (food)
44µg
N/A
Folate equivalent (total)
44µg
11%
Iron
0.6mg
3.6%
Magnesium
44mg
11%
Monounsaturated
7g
N/A
Niacin (B3)
2mg
9%
Phosphorus
189mg
27%
Polyunsaturated
14g
N/A
Potassium
288mg
8%
Riboflavin (B2)
0.1mg
6.1%
Sodium
376mg
16%
Thiamin (B1)
0.2mg
10.9%
Zinc
0.9mg
5.7%

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