Mexican Street Corn
September 25, 2013
The Sea Fire Grill
A nice variation on the American way, this works great with later-harvest corn and is a hit with kids.
Calories Per Serving
- 8 ears corn, shucked but with stalks
- 1 Cup mayonnaise
- 1 Cup Parmesan cheese
Roast the corn over an open fire or burner until charred and tender. Coat with a light brush of mayonnaise, dust with Parmesan, and enjoy.