Mexican Street Corn

Mexican Street Corn
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A nice variation on the American way, this works great with later-harvest corn and is a hit with kids.
Servings
8
servings
Ingredients
  • 8 ears corn, shucked but with stalks
  • 1 cup mayonnaise
  • 1 cup parmesan cheese
Directions
  1. Roast the corn over an open fire or burner until charred and tender. Coat with a light brush of mayonnaise, dust with Parmesan, and enjoy.
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