Mexican Mojito

Staff Writer
Mexican Mojito
Courtesy of Partida

The Mexican Mojito.

A spicy, tequila twist on the mojito using Partida blanco tequila. 

1
Servings
Deliver Ingredients

Ingredients

  • 2 Ounces Partida Blanco Tequila
  • 1 1/2 Ounce organic agave
  • 4 lemon wedges
  • 4 lime wedges
  • 10 mint leaves
  • Club soda, to top

Directions

Muddle the fruit, add ingredients and ice, then stir gently. Serve in a rocks glass.

Mexican Shopping Tip

How hot is that chile pepper? Fresh peppers get hotter as they age; they will achieve a more reddish hue and sometimes develop streaks in the skin.

Mexican Cooking Tip

There are 60 varieties of chile peppers, many of which are used in Mexican cooking. Handle them with care. When handling the spicier kinds, gloves are recommended. Always wash your hands with soap and warm water before touching your eyes.

Mexican Wine Pairing

Tempranillo or other light Spanish red wine types with paella, even seafood paella. Various other wines depending on what rice is cooked with; see Pasta Recipes and other individual food types.

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