A delicious egg recipe featuring Almond Breeze milk.
Preheat oven to 375°F and spray six (1-1/4 to 1-1/2 cup) ramekins with nonstick cooking spray.
Press an egg roll wrapper into each cup, pressing all the way into the edges.
Place equal amounts of cheese, green onions and green chiles into each lined cup.
Whisk together remaining ingredients in a medium bowl and pour into cups.
Bake for 20 minutes or until eggs are set when cups are gently shaken, tenting with foil if tops brown too quickly.