Mexican Club Sandwich
Combine spicy Mexican flavors and quacamole in a twist on a classic club sandwich.
- 3 bacon slices
- 3 8-inch flour tortillas
- 3 Tablespoons prepared guacamole
- 1 Cup shredded iceberg lettuce
- 4 Ounces roast turkey, sliced
- 3 slices Pepper Jack cheese
- 3 slices tomato
- 2 Tablespoons prepared salsa
- 1 Tablespoon sour cream
Preheat broiler to high. Cook bacon in a skillet until crisp. Transfer bacon to a paper-towel lined plate; reserve drippings. Brush both sides of tortillas with drippings, transfer to a baking sheet, and broil until beginning to brown 2-3 minutes. Flip and broil until crisp, 1-2 minutes.
To assemble, spread guacamole on 2 tortillas and top both with lettuce. Place turkey and cheese on one of these tortillas, then stack the other one on top of the cheese, lettuce side up. Layer bacon and tomato on lettuce; top with salsa, sour cream and the remaining plain tortilla. Cut sandwich in to 4 or 8 wedges.