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Mexican Chocolate Brownies

Staff Writer
McCormick

A touch of cinnamon transforms a brownie mix into the perfect dessert for a Mexican dinner at home.

Click here to see 10 New Recipes to Rock your Bake Sale

Ingredients

For the brownies

  • 1 family-size package fudge brownie mix
  • 1 Tablespoon vanilla extract
  • 1 Teaspoon ground cinnamon
  • 1 Cup semisweet chocolate chips

For the frosting

  • 16 chocolate frosting
  • 1/4 Teaspoon ground cinnamon

Directions

For the brownies

Prepare the brownie mix as directed on the package. Stir in the chocolate chips, vanilla, and cinnamon. Spread in a greased 13-by-9-inch baking pan.

Bake and cool as directed on the package.

For the frosting

In a medium bowl, mix the chocolate frosting with the cinnamon. Spread over the cooled brownies and cut into squares.

Nutritional Facts
Servings24
Calories Per Serving1342
Total Fat59g90%
Sugar191gN/A
Saturated19g94%
Protein5g9%
Carbs214g71%
Vitamin E5mg24%
Vitamin K0.4µg0.6%
Calcium28mg3%
Fiber3g13%
Folate (food)4µgN/A
Folate equivalent (total)4µg1%
Iron5mg29%
Magnesium73mg18%
Monounsaturated30gN/A
Niacin (B3)0.4mg2%
Phosphorus253mg36%
Polyunsaturated7gN/A
Potassium631mg18%
Sodium620mg26%
Sugars, added182gN/A
Zinc1mg7%
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