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Mexican Chocolate Brownies


A touch of cinnamon transforms a brownie mix into the perfect dessert for a Mexican dinner at home.

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For the brownies

  • 1 family-size package fudge brownie mix
  • 1 Tablespoon vanilla extract
  • 1 Teaspoon ground cinnamon
  • 1 Cup semisweet chocolate chips

For the frosting

  • 16 chocolate frosting
  • 1/4 Teaspoon ground cinnamon


For the brownies

Prepare the brownie mix as directed on the package. Stir in the chocolate chips, vanilla, and cinnamon. Spread in a greased 13-by-9-inch baking pan.

Bake and cool as directed on the package.

For the frosting

In a medium bowl, mix the chocolate frosting with the cinnamon. Spread over the cooled brownies and cut into squares.