Mexi-Corn Salsa Recipe
Mexi-Corn Salsa Recipe
To me, nothing tastes more like summer than fresh, white corn and sauteed Vidalia onions. Pair those ingredients with Rotel, a can of Texas' finest diced tomatoes and green chiles, and what do you have? An incredibly robust, flavorful, texturally voluptuous, healthy, versatile, and easy-to-make corn salsa.
Servings
2
Ingredients
Directions