Mediterranean Tuna Salad

Mediterranean Tuna Salad
3.3 from 9 ratings
A great way to serve this salad is to slice a 9-inch round focaccia in half horizontally, fill it with the tuna, and press a plate down on top of the round bread. Place a heavy can or weight on top for an hour, and the dressing will seep into the bread. Slice and serve.
Tuna Salad Sandwich
  • four 6-ounce cans albacore tuna, drained well
  • one 14-ounce can quartered artichoke hearts, drained
  • 1/2 cup chopped red bell or piquillo peppers
  • 3/4 cup sliced greek olives
  • 1/2 small red onion, finely chopped
  • 1/4 cup chopped flat-leaf parsley
  • 1/4 cup chopped basil
  • 2 cloves garlic, finely chopped
  • 1 teaspoon dried oregano
  • 1/2 cup mayonnaise
  • 3 tablespoon lemon juice
  • salt and freshly ground black pepper, to taste
  1. Put all of the ingredients into a large bowl and gently fold together until well combined. Serve on sliced bread as a sandwich or over a green salad.