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Mediterranean Pasta

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Mediterranean Pasta

Pasta is one of my weaknesses, as is Mediterranean food. This combination is one of my all-time favorites. I love feta cheese, olives, and fresh tomatoes. This meal can be served cold or hot — as a light grab-and-go lunch or a refreshing dinner. 

Notes

To read more fun recipes from Nisa, visit her website Kitchenability

Ingredients

  • One 16-ounce package shell pasta
  • 1/3 Cup olive oil
  • 1 1/2 Teaspoon dried oregano
  • One 14-ounce can peeled and diced tomatoes
  • 2/3 Cups crumbled feta cheese
  • 2/3 Cups pitted Kalamata olives, chopped
  • 2 Tablespoons olive juice from a jar

Directions

Cook the pasta in a large pot as instructed on the package. Drain the cooked pasta and pour it into a large bowl. Add the olive oil, oregano, tomatoes, cheese, olives, and olive juice to the pasta. Mix well and serve.