- 2 slices bread
- 2 slices pepper jack cheese
- A few diced olives
- Crumbled feta
- 1 Tablespoon hummus
- 1 Tablespoon olive oil
Spread hummus on one slice of bread, put 2 slices of cheese, olives and feta and cover with second slice of cheese and bread.
Preheat a skillet, and melt 1 tablespoon butter over medium-low heat.
Heat olive in skillet and cook sandwich until light golden brown, about 4-6 minutes. Flip the sandwich, and cook the other side until brown and the cheese is melted, another 4-6 minutes. You can press down on the sandwich gently so it brown evenly, but don’t smash it.