Mediterranean Crescent Pinwheels
Sometimes all you need is one simple product to open the door to a world of flavors and dishes you never deemed possible. The simple yet signature Pillsbury brand has brought that accessibility to the table for years, but these Mediterranean Crescent Pinwheels set the bar to a whole new level. Roll up this easy dish and make your guests an appetizer they can’t find in stores.
* or you can use one 8-ounce can Pillsbury Crescent Recipe Creations refrigerated seamless dough sheets
Make It Your Own: Something as plain as a straight sheet of dough can be one of the most versatile ingredients to use. Swap the Mediterranean fillers with mozzarella and pepperoni and, suddenly, you’ve taken the dish to Italy. A few sprinkles of Pepper Jack cheese, sour cream, and guacamole will suddenly take you south. The sky’s the limit when you use a little imagination to spice up your night.
- Cooking spray
- One 8-ounce can Pillsbury refrigerated crescent dinner rolls
- 1/2 Pound prosciutto, thinly sliced
- 1 Cup crumbled feta cheese
- 1/2 Teaspoon pepper
- 1 Tablespoon pure vegetable oil
- 6 Tablespoons chopped fresh basil
Preheat the oven to 375 degrees.
Grease 2 baking sheets with cooking spray. Separate or cut the refrigerated dough into 4 rectangles and place on lightly floured surface. If using crescent rolls, firmly press the perforations to seal. Press or roll each to form an 8-by-5-inch rectangle.
Arrange ¼ of the prosciutto slices evenly over each rectangle. In a small bowl, mix the cheese, pepper, and oil. Sprinkle the mixture evenly over the prosciutto on each rectangle. Sprinkle with basil.
Starting at short side of each rectangle, roll up and seal the long edges. With serrated knife, cut each roll into 5 slices. Place each roll, cut side up, on the baking sheets.
Bake for 15 to 20 minutes or until golden brown. Remove from the baking sheets and serve warm.