Mediterranean Chicken And Mushroom Skillet

Name: Mediterranean Chicken And Mushroom Skillet
Ingredients: 1 tablespoon olive oil; 1 pound (4 small) boneless skinless chicken breasts; 1 pound sliced fresh mushrooms; 1 onion, finely chopped; 1/2 cup cup chicken broth; 1 clove garlic, minced; 1/2 teaspoon dried thyme leaves; 1/2 cup athenos traditional crumbled feta cheese; 1 tablespoon chopped fresh parsley

ATHENOS|May 22, 2014 6:30 pm EST

4 (1 ratings)

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What do you get when you combine Mediterranean flavors with a chicken and mushroom skillet recipe? A 30-minute dish they'll sit down to savor.

Servings

4

Ingredients

1 tablespoon olive oil
1 pound (4 small) boneless skinless chicken breasts
1 pound sliced fresh mushrooms
1 onion, finely chopped
1/2 cup cup chicken broth
1 clove garlic, minced
1/2 teaspoon dried thyme leaves
1/2 cup athenos traditional crumbled feta cheese
1 tablespoon chopped fresh parsley

Directions

Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 6 to 8 minutes on each side or until done (165ºF). Remove chicken from skillet, reserving drippings fromskillet.
Add mushrooms and onions to drippings; cook for 10 minutes, stirring occasionally. Add broth, garlic and thyme; stir. Cook for 5 minutes and stir in cheese.
Top chicken with mushroom mixture and parsley.