Matzo Dumplings And More

Check out our editor's picks for this week's top food section recipes.

NY Mag

Watercress adds zing to Zakary Pelaccio's recipe for a radish salad with battarga and poached egg.

LA Times

A classic French recipe for crepes and strawberries uses quark to add a creamy texture.

NY Times

Instead of using barley for a traditional veggie burger, the NYT mixes it up with mushrooms and brown rice.

SF Chronicle

Perfect after a dinner outdoors, a pear crostata recipe highlights the season's best.

NPR

Minted artichoke cigars? Unusual as it sounds, the deep-fried borek recipe calls for artichokes and Mediterranean herbs in a cigar-shaped package.

Chicago Tribune

Wolfie Rauner's recipe for matzo dumplings, which Rauner says he serves boiled and fried.

The Seattle Times

Tips on making crabcakes for your next party, plus a recipe to pair with an herb sauce.

Portland Press-Herald

A chicken recipe calls for morels (a spring season mushroom), leeks, and cream.

Washington Post

Whip up a mint beef recipe, an Asian dish that will satisfy in just 20 minutes.

Kitchen Daily

Why not indulge in a chocolate cake with hazelnut brittle? Enough said.