Mario Batali's Farfalle Pasta with Porcini and Veal and More Recipes

In today's Weekly Recipe Review, grilled Dungeness crab, plus sloppy Joes go Italian

Check out our editors' picks for the best recipes from food sections around the country.

LA Times
Well, we thought we were OK with pizza for dinner, but then we read this recipe: Grilled Dungeness crab. Damn.

NY Times
Keep your New Year's resolutions with this healthy leeks in vinaigrette recipe.

SF Chronicle
Chicken parm gets a light take in this goat-cheese stuffed chicken breast recipe.

Just because you don't hunt doesn't mean you can't have some wild game. Our pick? Wild boar ragù.

Chicago Tribune
Kid classic sloppy Joes get an Italian twist with some oregano, provolone cheese, and jarred giardiniera.

Seattle Times
Mario Batali shares his recipe for farfalle abruzzese, with the bow-tie pasta tossed in a rich ragù of veal, porcini mushrooms, and some tomato paste.

Kitchen Daily
Why yes, kale can be sexy, especially when served with avocado.

Portland Press Herald
Corn and chicken chowder? An instant classic.

Washington Post
Worried about braising duck legs? This story walks you through it, easy-peasy.


Wall Street Journal
Buckwheat doesn't have to be reserved for soba, or health crazes. These buckwheat hazelnut sablés? We're down.